A good reminder. I must not forget to let the editor and proof reader review before I post. I apologize for the oversight of not including the ingredients.
I can tell this is a bachelor recipe, because my husband would be stuck betwenn 2. and 3. and ask me to put the thing together…a bachelor can still figure that out on his own 😉
Now that’s something worth a try as I like grilled cheese too. College style- with mom’s iron you brought along as back them permapress shirts were still a new thing.
hi its a bit like tomato bread toast butter and slice a tomato on top lol hey this recipe book is a big hit have a lovely weekend can i join you for peanut butter and bananas xxjen
Now that really is my kind of cooking. Don’t usually like tomato sauce but I am off to try your recipe – oh but it’s only 9.30 am will have to wait a couple of hours. 🙂
Bachelor life demands simplicity but I can whip up some great 30 minute meals. As my parents live with me and I do all the cooking I do have to provide normal stuff for meals.
Yes. I am such an addict though mine gets a healthy squirt of chocolate syrup. I try not to have my first shot of chocolate until after noon, but heck you live only once.
79 responses to “Banana Bread Cake: Bachelor Style By Carl D’Agostino”![Subscribe to comments](https://s0.wp.com/wp-content/themes/pub/dark-wood/images/comments_rss.png)
Epizeuxis
November 23rd, 2011 at 17:31
Lol…nice recipe…
must have practiced a lot to become that good a cook.
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Carl D'Agostino
November 23rd, 2011 at 17:44
25 years bachelorhood trains out of necessity. Pretty good at ironing clothes on the bed too.
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territerri
November 17th, 2011 at 18:54
I think my husband attended the same school of cooking!
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Carl D'Agostino
November 17th, 2011 at 19:32
There’s more to a bowl of raisin bran, for instance, than meets the eye and it take a keen mind to make it.
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jakesprinter
November 16th, 2011 at 20:35
Yummy 🙂
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Carl D'Agostino
November 17th, 2011 at 00:53
Unfortunately there are no short cuts to make the spinach ravioli.
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Carl D'Agostino
November 14th, 2011 at 17:44
I’ll keep that in mind. Still figuring out how to make ice cubes .
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Mark Petruska
November 14th, 2011 at 13:22
Can’t wait to see what you do with a blueberry muffin.
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cantueso
November 14th, 2011 at 04:24
You forgot to list the ingredients. That comes always first, and we cooks read the ingredients list first to see whether the thing is worth doing.
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Carl D'Agostino
November 14th, 2011 at 07:14
A good reminder. I must not forget to let the editor and proof reader review before I post. I apologize for the oversight of not including the ingredients.
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adeeyoyo
November 14th, 2011 at 01:48
Well, Carl, now you know what your readers like! Myself, I love banana and jam sandwiches! Also love fried banana!
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Carl D'Agostino
November 14th, 2011 at 07:12
Cuban influence has made fried bananas a part of regular Miami cuisine.
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Laura Best
November 13th, 2011 at 22:23
So simple and yet..so simple.
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Carl D'Agostino
November 13th, 2011 at 23:49
I am working on a simple solar clothes dryer. Two poles and a rope.
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Tracy
November 13th, 2011 at 16:58
Can I get that with a side of water…or does it complicate things too much for ya?
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Carl D'Agostino
November 13th, 2011 at 23:48
I suppose next you will be demanding a napkin !
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Stephen Page (eudaimonia)
November 13th, 2011 at 16:24
My favorite breakfast. Sometimes I skip the toasting part to save time and cleanup and just eat the bread.
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Carl D'Agostino
November 13th, 2011 at 23:47
The demands of the rat-race life of 21st Century technopolis man.
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CMSmith
November 13th, 2011 at 14:24
Let me now if you need my pumpkin bread recipe.
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Carl D'Agostino
November 13th, 2011 at 15:03
I pumpkin between 2 slices of bread? Now that’s a front page story and a page in Farmer’s Almanac as well. (2 publishing credits too)
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ceceliafutch
November 13th, 2011 at 10:14
Ahh, just the way I like it! Being the non-cook that I am, this is the perfect recipe! 🙂
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Carl D'Agostino
November 13th, 2011 at 15:01
I think more people are in the same boat than would like to admit.
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startingoveringermany
November 13th, 2011 at 05:26
lol, I love this. Funny I use to eat these when I was much younger. Along with cornflake sandwiches and ketchup sandwiches.
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Carl D'Agostino
November 13th, 2011 at 15:00
V, I had you in mind when doing the put together
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startingoveringermany
November 14th, 2011 at 03:43
Aw, so nice of you:)
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jannatwrites
November 13th, 2011 at 00:18
I can tell this is a bachelor recipe, because my husband would be stuck betwenn 2. and 3. and ask me to put the thing together…a bachelor can still figure that out on his own 😉
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amblerangel
November 12th, 2011 at 23:19
I like it the Elvis way- peanut butter and banana sandwich- fried with butter.
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Carl D'Agostino
November 13th, 2011 at 15:00
Now that’s something worth a try as I like grilled cheese too. College style- with mom’s iron you brought along as back them permapress shirts were still a new thing.
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weareliterarycritics
November 12th, 2011 at 21:40
Sounds good, can’t wait to make it. 🙂
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Carl D'Agostino
November 12th, 2011 at 22:07
I also know how to mix raisin bran and milk. Thanks for visit.
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Carl D'Agostino
November 12th, 2011 at 17:16
Last week I found out you’re supposed to take the pizza out of the box. Whatever happened to good old Viking eating styles.
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Thomas Stazyk
November 12th, 2011 at 16:47
Good one. this was done with my skills in mind. Glad you including the instruction to peel the bananas.
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Val
November 12th, 2011 at 16:40
You eat banana peel on toast? 😉
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Carl D'Agostino
November 12th, 2011 at 17:15
You got me
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Lafemmeroar
November 12th, 2011 at 16:28
hahahaha I know a lot of guys who would do this 🙂
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Carl D'Agostino
November 12th, 2011 at 16:35
My mayonnaise sandwich is pretty good too !
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pattisj
November 13th, 2011 at 19:02
I haven’t had a good old mayonnaise sandwich in years. You def need to do the cookbook.
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Sana Johnson-Quijada MD
November 12th, 2011 at 15:48
There’s a certain flare of arrogance the peeps out in your humor mr Carl. I had to read this two or three times to get this recipe right
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Carl D'Agostino
November 12th, 2011 at 16:34
More good stuff coming Monday and next week. Brain’s been kickin.
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Sana Johnson-Quijada MD
November 12th, 2011 at 23:13
to top bread and bananas?!
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Carl D'Agostino
November 12th, 2011 at 16:36
How can I not help being arrogant with an IQ of 27 ?
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Sana Johnson-Quijada MD
November 12th, 2011 at 23:13
i wish i knew what that meant
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jennygoth
November 12th, 2011 at 15:44
hi its a bit like tomato bread toast butter and slice a tomato on top lol hey this recipe book is a big hit have a lovely weekend can i join you for peanut butter and bananas xxjen
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Carl D'Agostino
November 12th, 2011 at 17:14
That sounds good too. Sprinkle of oregano and a drizzle of olive oil too of course.
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flynn1959
November 12th, 2011 at 14:42
Only the “Top” banana could come up with this recipe…….
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Sana Johnson-Quijada MD
November 12th, 2011 at 16:06
Totally funny
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Carl D'Agostino
November 12th, 2011 at 16:32
I’m the Big Kahuna
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flynn1959
November 12th, 2011 at 17:03
Tuna???? 🙂
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poemsandponderings
November 12th, 2011 at 12:34
Thanks Carl, used to love banana bread. What is your recipe for tomato sauce, a tomato and a bottle of Jack Daniels?
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Carl D'Agostino
November 12th, 2011 at 13:53
Used to be just the Jack but gave up drinkin 10 years ago.
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Judith
November 12th, 2011 at 16:29
Now that really is my kind of cooking. Don’t usually like tomato sauce but I am off to try your recipe – oh but it’s only 9.30 am will have to wait a couple of hours. 🙂
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Carl D'Agostino
November 12th, 2011 at 16:32
Let me know. I use the artichoke/spinach dip from the deli.
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m
November 12th, 2011 at 12:27
Yumo! Please more recipes like this. Maybe a book deal is in the future?
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Carl D'Agostino
November 12th, 2011 at 13:51
One of my fav creations is macaroni and spinach/artichoke dip for sauce. Throw in the mushrooms – to die for.
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nursemyra
November 13th, 2011 at 16:21
I’d eat that!
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Carl D'Agostino
November 13th, 2011 at 17:33
Try it . Lemme know.
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suzicate
November 12th, 2011 at 11:35
Did we attend culinary school together?
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Carl D'Agostino
November 12th, 2011 at 13:50
Bachelor life demands simplicity but I can whip up some great 30 minute meals. As my parents live with me and I do all the cooking I do have to provide normal stuff for meals.
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Hansi
November 12th, 2011 at 11:24
Whole wheat toast, PEANUT BUTTER, and banana. My usual breakfast.
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Carl D'Agostino
November 12th, 2011 at 13:48
Sounds healthy. Mine is 2 cigarettes and coffee. At least the coffee is decaf.
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nrhatch
November 12th, 2011 at 10:14
One of my favorite breakfasts ~ toast with peanut butter and banana. Yum!
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Carl D'Agostino
November 12th, 2011 at 10:24
Yes. I am such an addict though mine gets a healthy squirt of chocolate syrup. I try not to have my first shot of chocolate until after noon, but heck you live only once.
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pattisj
November 13th, 2011 at 18:59
Guess you’ll just have to sleep in a bit longer.
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Carl D'Agostino
November 13th, 2011 at 23:54
That seems reasonable but even though retired 5 years that biological clock still goes off at 5:30 AM
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Justin
November 15th, 2011 at 15:42
Toast is wonderful.
Wondering if you get those bananas straight off the tree there in Florida.
Cuz that would be bomb!
I’m going to stop myself now.
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Carl D'Agostino
November 15th, 2011 at 19:48
Thanks for visit, Justin. The ones that grow in Miami Dade County are about 8 inches long and fat like a cucumber and very, very sweet.
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totsymae1011
November 12th, 2011 at 09:23
Sounds like a nutritious meal to me. I’d slice the banana up and use a fork ’cause I’m high class and all.
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Carl D'Agostino
November 12th, 2011 at 10:22
A Massachusetts patrician ?
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kateshrewsday
November 12th, 2011 at 09:17
Ah, a culinary minimalist, I see -D
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Carl D'Agostino
November 12th, 2011 at 09:19
Actually I’m Presbyterian.
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HoaiPhai
November 16th, 2011 at 19:30
I’m Greek Orthodox… I’m inspired to write a post “Ten Minute Avgolemono Soup”!
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Carl D'Agostino
November 17th, 2011 at 01:03
Greek pastry to die for. I make a great Spinach and feta cheese pizza too.
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lifeintheboomerlane
November 12th, 2011 at 09:11
I have a couple recipes similar to that. We should collaborate on a cookbook.
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Carl D'Agostino
November 12th, 2011 at 09:18
Micro wave most important invention of our time – nothing like a 22 minute dinner prep
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totsymae1011
November 12th, 2011 at 09:20
You really should. I can see a lot of humor and a spot on the bestseller list.
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Maxi Malone
November 12th, 2011 at 07:29
Great idea! A little peanut butter on the bread and you’re good to go.
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Carl D'Agostino
November 12th, 2011 at 09:17
Peanut butter and banana – now thatsa Florida gal talkin !
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Amy
November 12th, 2011 at 15:11
I love peanut butter and bananas!
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Carl D'Agostino
November 12th, 2011 at 17:18
Thanks visit. I am hiding this food from all zombies.
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