October 24th, 2015 at 16:28
I like the skull with the candle on top. Nice touch.
October 24th, 2015 at 16:46
Good eye. I think a little detail like that and the cat off to the side add a little frosting, if you will, to the cartoon theme. Thanks for visit.
October 22nd, 2015 at 23:15
This just takes my breath away. Good one, Carl. 😉
October 23rd, 2015 at 12:44
Always let the cat taste first !
October 21st, 2015 at 21:17
I would so make that mistake!
October 23rd, 2015 at 12:46
And sweet peppers Rosy, not hot ! When I was 4 years old while all the other cousins were playing and terrorizing the neighborhood like good little Sicilian boogers, I stayed in the kitchen with grandma (abuela).
October 25th, 2015 at 19:39
October 21st, 2015 at 17:46
That’s how you make the brew that is true.
October 21st, 2015 at 18:43
You may have my share.
October 20th, 2015 at 13:24
What? How can that be right… I love onions and garlic in spaghetti and even finely chopped in hamburger meat for burgers YUM… course maybe that’s why they’re witches they don’t know the joy of onions AND garlic 🙂
October 21st, 2015 at 07:14
Well just don’t add them to cakes and pies !
October 19th, 2015 at 23:52
I’m not eating at their house, I’m not a fan of either onions nor garlic.
October 20th, 2015 at 06:10
How about lizard tails in mojo crillo ?
October 20th, 2015 at 10:47
I wouldn’t “bat” an eye..
October 19th, 2015 at 11:24
Yes, yes… in witchcraft garlic and onion are an explosive combination… ugh… so I’ve heard. 😉
October 19th, 2015 at 13:12
American cooking ruins the gravy using both in my opinion and that of my grandmother who taught me when I was 4 years old.
October 19th, 2015 at 13:52
That’s what my grandmother told me as well. (I was just a little older) And now I’m thinking intensely about our grandmothers. Where they “just” good cooks, or… (?) LOL
October 19th, 2015 at 10:01
Ur sense of humor carl is off the charts
October 19th, 2015 at 10:48
Thanks James. Stay tuned.
October 19th, 2015 at 09:58
Every cook is a top chef. Lol
Sent from my iPhone
October 19th, 2015 at 10:49
Except my ex who could screw up just boiling water.
October 24th, 2015 at 12:48
October 19th, 2015 at 07:16
Too funny. Two chefs spoil the v
October 19th, 2015 at 07:38
Basil or oregano, but not both.
October 19th, 2015 at 08:07
Everyone knows that !
October 19th, 2015 at 05:33
Do you know how confusing that can be, sometimes you never know which is which
October 19th, 2015 at 05:59
Yeah. One way that helps me – don’t buy onions. I think garlic enhances flavor but onion overpowers the natural taste of the meat or vegetable. But that’s just me. I would put chocolate sprinkles on anything.
October 19th, 2015 at 05:08
What they didn’t teach you at Harvard Witchness School, eh!
October 19th, 2015 at 05:18
The two flavors clash and the turmoil certainly affects digestion in a negative way. It’s a harmony thing I suppose. I do think, however, that garlic and sugar make a splendid accent for vegetables.
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