Thanksgiving Banana Bread by Carl D’Agostino
November 19, 2012
Carl D'Agostino
Categories: Uncategorized
I Know I Made You Smile
cartoons/humor/fiction/nonfiction
November 19, 2012
Carl D'Agostino
Where you can find my book!
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I Know I Made You Smile 
76 responses to “Thanksgiving Banana Bread by Carl D’Agostino”
territerri
November 25th, 2012 at 20:54
I love a simple recipe!
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Carl D'Agostino
November 25th, 2012 at 20:57
My book BACHELOR COOKING will be out in the spring.
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nrhatch
November 25th, 2012 at 09:20
What? No peanut butter?
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Carl D'Agostino
November 25th, 2012 at 09:22
Well, I attended only two semesters at Johnson & Whales cooking college.
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petit4chocolatier
November 25th, 2012 at 07:45
That sounds easy!!
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Carl D'Agostino
November 25th, 2012 at 08:38
Oh, I would not take it so lightly . It has taken many years of study under the guidance of cooking masters all over the world to reach this level of sophistication.
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Waywardspirit
November 24th, 2012 at 22:56
Enjoying these baking tips all over the floor
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Carl D'Agostino
November 25th, 2012 at 05:21
My dog and I used to enjoy eating on the floor too.
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Waywardspirit
November 25th, 2012 at 07:54
You must have been laughing
Dogs are so fun to laugh with
Yes and eat with
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Lafemmeroar
November 23rd, 2012 at 13:42
In the aftermath of indulgence, this made me smile 🙂 You are such a dude! Tweeting now 🙂
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Carl D'Agostino
November 23rd, 2012 at 13:45
Yep, at 63 I’m still cool as a moose(late 1960’s) and they may change the name of the North Pole to Carl’s Place. Cooooooool !
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Lafemmeroar
November 23rd, 2012 at 14:07
Shivering in your presence … 🙂 You need to get a Twitter share button …
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Carl D'Agostino
November 23rd, 2012 at 14:13
I ain’t got none of that bookface, tweeter or Lincoln stuff. Just wp and gmail. Honestly, with 325 subscribers and 2 or 3 dozen regular commenters I am really comfortable with what I have and the blog is growing 5-10 a month by world of mouth. Living cool is cool but eating frozen pizza frozen is not, believe me. Santa and I play dominoes all year and many Spanish people live here at the North Pole – Ice Cubans.
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totsymae1011
November 22nd, 2012 at 11:51
Simple cuisine. I can go for this kinda cooking.
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Bridgesburning Chris King
November 22nd, 2012 at 09:30
Works for me! 🙂 Happy thanksgiving Carl!
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Carl D'Agostino
November 21st, 2012 at 15:34
For me, going to college paid off.
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duckofindeed
November 21st, 2012 at 15:13
Hmm, looks a bit complex, but perhaps I’ll give it a try.
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monicastangledweb
November 21st, 2012 at 00:27
Sounds like a fabulous meal! Happy Thanksgiving, Carl.
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Carl D'Agostino`
November 21st, 2012 at 05:04
Yummy and Happy T Day.
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Craig N.
November 20th, 2012 at 22:33
Next we need a good recipe for the “Elvis” special. Peanut Butter and Banana Sandwich
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Carl D'Agostino`
November 21st, 2012 at 05:03
Now that’ll take some time to research.
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writingfeemail
November 20th, 2012 at 19:49
This seems a little difficult. Can you simplify if? Haha. Happy Thanksgiving.
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Carl D'Agostino
November 20th, 2012 at 20:17
Some of us are made for the kitchen, others for the dining table.
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Patti Kuche
November 20th, 2012 at 18:46
Am staying tuned for more of your exciting recipes, thank you Carl!
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Carl D'Agostino
November 20th, 2012 at 19:02
I am so delighted to be associated with people that appreciate fine dining within the limits of modest budgets.
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kateshrewsday
November 20th, 2012 at 16:59
Thanks for the tip, Carl!
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Carl D'Agostino
November 20th, 2012 at 17:30
I am a holiday whiz!
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Mark Petruska
November 20th, 2012 at 16:48
I think I’d like your recipe for rum cake…
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Carl D'Agostino
November 20th, 2012 at 17:32
Getting the ice cubes not to melt when you bake the cake is a bit tricky.
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campfireshadows
November 20th, 2012 at 15:48
I tried that with grilled cheese. the cheese was OK but I broke a tooth on the grill.
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Carl D'Agostino`
November 20th, 2012 at 16:06
Bish bam tada bum !
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Carol Ann Hoel
November 20th, 2012 at 13:45
That’s my kind of recipe. It can’t go wrong! Enjoy!
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Carl D'Agostino`
November 20th, 2012 at 13:47
Seems popular post today. I must dig up my recipe file for future posts.
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Deb
November 20th, 2012 at 11:09
I’d add peanut butter.
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Carl D'Agostino`
November 20th, 2012 at 13:46
Crunchy or smooth?
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sixthsymph
November 20th, 2012 at 10:14
Carb-ilicious and very festive in that sense :)! Just make sure you present it on a huge plate, pretentiously sprinkled with chocolate sauce – it’s all about presentation these days!
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Carl D'Agostino`
November 20th, 2012 at 13:46
Belgian or Swiss chocolate ?
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suzicate
November 20th, 2012 at 09:20
That sure looks much easier than the banana bread I made yesterday.
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Carl D'Agostino`
November 20th, 2012 at 13:44
Decades of bachelor cooking is quick fix meal mastery.
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Hansi
November 20th, 2012 at 09:17
Forgot to add peanut butter.
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Maxi
November 20th, 2012 at 08:14
Looks good, Carl. A little peanut butter on the bread, add slices of banana, good to go.
Blessings ~ Maxi
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trickslattery
November 20th, 2012 at 07:15
I’ll hafta learn how to use a toaster for this, but it will be worth it!
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Carl D'Agostino
November 20th, 2012 at 07:24
It’s called “growing up” Trick. Sooner or later we have to give up our Peter Pan attitudes.
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Tori Nelson
November 20th, 2012 at 07:15
YES! Finally some baking tips I can handle.
Sincerely,
Burned my hands making cold Jello
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Carl D'Agostino
November 20th, 2012 at 07:25
That happens when you use dry ice.
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Snoring Dog Studio
November 20th, 2012 at 07:14
I love your minimalist approach to just about everything, especially this! More easy recipes, please. Ones that I can eat while standing at the sink.
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Carl D'Agostino
November 20th, 2012 at 07:27
You may care to try “index finger scoop from the peanut butter jar” snack. I can make canned peaches in under 20 minutes.
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Judy Berman
November 20th, 2012 at 07:06
The ease of this recipe ap-peals to me. Gotta split for now. Thanks for the smile, Carl.
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Carl D'Agostino
November 20th, 2012 at 07:11
See my post 5/26/11.
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cookie5683
November 20th, 2012 at 06:51
A cup of coffee and a laugh. Thanks for my morning sunshine Carl
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Carl D'Agostino
November 20th, 2012 at 07:02
I’m having a white chocolate caramel cappucinno. Stay tuned.
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cookie5683
November 20th, 2012 at 16:28
will do 🙂
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on thehomefrontandbeyond
November 20th, 2012 at 05:56
totally my type of cooking Carl
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Carl D'Agostino
November 20th, 2012 at 06:36
I think I will post how to make boiled eggs soon.
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on thehomefrontandbeyond
November 20th, 2012 at 08:03
so they turn out yellow with no black edges around the yolk?
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Elliot
November 20th, 2012 at 01:13
My wife tried it out. She said she liked it.
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Carl D'Agostino
November 20th, 2012 at 06:35
Appreciate her trust and see I did not let you down.
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Ankur Mithal
November 20th, 2012 at 00:39
Full marks for clarity of instructions. Reminds me of a line from a popular cook-book. In describing the recipe for cooking delicious hare-meat, it starts with, “first catch your hare”.
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Carl D'Agostino
November 20th, 2012 at 06:34
Well I ain’t startin’ no wheat field or banana plantation.
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Three Well Beings
November 20th, 2012 at 00:37
You could start a cooking blog, Carl! I like peanut butter banana bread…made very similarly! 🙂
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Carl D'Agostino
November 20th, 2012 at 06:33
Now that needs a dollop of whipped cream and a whole lot more cooking talent.
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DarleneDarleneFoster
November 20th, 2012 at 00:04
That would be my hubby’s way of making banana bread! LOve it.
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Carl D'Agostino
November 20th, 2012 at 06:32
Actually it’s a bachelor thing.
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RoSy
November 19th, 2012 at 23:16
Easy enough for me 😉
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Carl D'Agostino
November 20th, 2012 at 06:32
Sometimes when I have a lot of time in the kitchen I add cinnamon.
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RoSy
November 20th, 2012 at 06:56
🙂
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Cristina
November 19th, 2012 at 23:15
looks yummy …
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Carl D'Agostino
November 20th, 2012 at 06:31
First cake you make in new house.
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Lori Lipsky
November 19th, 2012 at 23:15
What’s not to like? The easy sort of recipe I like.
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Carl D'Agostino
November 20th, 2012 at 06:30
And my recipes fit
compactly in a 3×5 card file.
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flynn1959
November 19th, 2012 at 23:03
You are what you eat……:-)
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Carl D'Agostino
November 20th, 2012 at 06:29
Is that where couch potatoes got started ?
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Red
November 19th, 2012 at 23:02
You need your own restaurant. Recipes like that are revolutionary and very trendy.
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Carl D'Agostino
November 20th, 2012 at 06:28
I have always wanted to do that but it is difficult to find qualified staff to prepare my sophisticated meals.
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seeker57
November 19th, 2012 at 22:56
What? no turkey left over?
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Carl D'Agostino
November 20th, 2012 at 06:19
That will start Friday through weekend.
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