cartoons/humor/fiction/nonfiction
RSS
Angelia Sims December 28th, 2011 at 12:41
Mmmm, dinosaur, my favorite. Can you pass the salt?
Reply
Carl D'Agostino December 28th, 2011 at 15:18
Must certainly, dear madam.
flynn1959 December 28th, 2011 at 12:41
That could push me into becoming a full time vegetarian!!!
Happy New Year!!!!!
Tastes like chicken.
poemsandponderings December 28th, 2011 at 12:59
Hey. saw me off a piece of that Bronto too. Medium rare if you please. Or, honey would you like some tail?
Carl D'Agostino December 28th, 2011 at 15:19
Watch it buddy. She knows karate.
totsymae1011 December 28th, 2011 at 14:11
The blog? You mean those stone tablets Moses wrote on?
Carl D'Agostino December 28th, 2011 at 15:21
Too heavy. Smoke signals. Using big pipe. No I don’t have any idea what they put in the pipe.
Mark Petruska December 28th, 2011 at 14:54
They’d better act fast if they want any of that meat. Fred Flintstone’s on the way and he really packs an appetite.
Carl D'Agostino December 28th, 2011 at 15:22
He lives in the next county but he can smell a bar-b-q from miles away.
nursemyra December 28th, 2011 at 16:56
Just how long have you been blogging????
Carl D'Agostino December 28th, 2011 at 17:26
I used to have an “Asian Vacation” blog when I traveled with Marco Polo.
pattisj December 28th, 2011 at 16:57
Always a celebration, packed with tradition.
Carl D'Agostino December 28th, 2011 at 17:27
…and each year is a new addition to the tradition !
Chris December 28th, 2011 at 17:05
Now we know the history of blogging. Cave drawings!!
Carl D'Agostino December 28th, 2011 at 17:29
And some thought that stupid wheel was a big deal. No way. Blogs rule.
judithhb December 28th, 2011 at 17:27
If there is no cranberry to go with it, I’ll pass on the meat thanks.
We’re going with the cinnamon apple sauce this year.
Hansi December 28th, 2011 at 17:29
Happy New Year to you dude.
Carl D'Agostino December 28th, 2011 at 17:32
Here Comes the Sun….You write great stuff Hansi. Sometimes I think I’m reading Dave Barry or Garrison Keillor.
kateshrewsday December 28th, 2011 at 18:01
Bet that took some barbequeing!
Carl D'Agostino December 28th, 2011 at 18:13
Some guy named Jack was there helping I am sure.
Jackie Paulson (Author) December 29th, 2011 at 02:51
“they stopped making the good humor when you were born, because you are the classic that can make anyone smile” Love it! This is the best, Happy New Year Carl.
Carl D'Agostino December 29th, 2011 at 05:18
Will save a plate for you. Thanks for compliment.
Maxi Malone December 29th, 2011 at 09:21
This one is a giggler … thanks for the laughter.
Are you sure it tastes like chicken?
Carl D'Agostino December 29th, 2011 at 09:43
Actually more like pork tenderloin
adeeyoyo December 29th, 2011 at 09:22
We need more barbeque sauce for the ribs, please Carl.
Carl D'Agostino December 29th, 2011 at 09:45
Coming right up. You have a choice of honey/mustard or Spanish mojo criollo.
jannatwrites December 29th, 2011 at 22:36
‘How’s the blog coming along?’ ha, ha….I wonder if they’ve found those stone tablets yet…
Carl D'Agostino December 29th, 2011 at 22:45
Was hoping someone would catch that
startingoveringermany January 2nd, 2012 at 07:58
Happy New Year Carl!!! Wishing you success, happiness, and good health!
Carl D'Agostino January 2nd, 2012 at 13:46
Thank you. You too. Do you have a recipe for dinosaur?
startingoveringermany January 2nd, 2012 at 14:11
Your welcome and thank you. It depends if you want it grill or made in a stew, lol
duckofindeed January 2nd, 2012 at 16:41
Yum, dinosaurs. Tasty. And they go well with mashed taters. I can just never have a dinosaur feast because my fridge is too small.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 567 other followers
Get every new post delivered to your Inbox.
34 responses to “New Year buffet by Carl D’Agostino”
Angelia Sims
December 28th, 2011 at 12:41
Mmmm, dinosaur, my favorite. Can you pass the salt?
Carl D'Agostino
December 28th, 2011 at 15:18
Must certainly, dear madam.
flynn1959
December 28th, 2011 at 12:41
That could push me into becoming a full time vegetarian!!!
Happy New Year!!!!!
Carl D'Agostino
December 28th, 2011 at 15:18
Tastes like chicken.
poemsandponderings
December 28th, 2011 at 12:59
Hey. saw me off a piece of that Bronto too. Medium rare if you please.
Or, honey would you like some tail?
Carl D'Agostino
December 28th, 2011 at 15:19
Watch it buddy. She knows karate.
totsymae1011
December 28th, 2011 at 14:11
The blog? You mean those stone tablets Moses wrote on?
Carl D'Agostino
December 28th, 2011 at 15:21
Too heavy. Smoke signals. Using big pipe. No I don’t have any idea what they put in the pipe.
Mark Petruska
December 28th, 2011 at 14:54
They’d better act fast if they want any of that meat. Fred Flintstone’s on the way and he really packs an appetite.
Carl D'Agostino
December 28th, 2011 at 15:22
He lives in the next county but he can smell a bar-b-q from miles away.
nursemyra
December 28th, 2011 at 16:56
Just how long have you been blogging????
Carl D'Agostino
December 28th, 2011 at 17:26
I used to have an “Asian Vacation” blog when I traveled with Marco Polo.
pattisj
December 28th, 2011 at 16:57
Always a celebration, packed with tradition.
Carl D'Agostino
December 28th, 2011 at 17:27
…and each year is a new addition to the tradition !
Chris
December 28th, 2011 at 17:05
Now we know the history of blogging. Cave drawings!!
Carl D'Agostino
December 28th, 2011 at 17:29
And some thought that stupid wheel was a big deal. No way. Blogs rule.
judithhb
December 28th, 2011 at 17:27
If there is no cranberry to go with it, I’ll pass on the meat thanks.
Carl D'Agostino
December 28th, 2011 at 17:29
We’re going with the cinnamon apple sauce this year.
Hansi
December 28th, 2011 at 17:29
Happy New Year to you dude.
Carl D'Agostino
December 28th, 2011 at 17:32
Here Comes the Sun….You write great stuff Hansi. Sometimes I think I’m reading Dave Barry or Garrison Keillor.
kateshrewsday
December 28th, 2011 at 18:01
Bet that took some barbequeing!
Carl D'Agostino
December 28th, 2011 at 18:13
Some guy named Jack was there helping I am sure.
Jackie Paulson (Author)
December 29th, 2011 at 02:51
“they stopped making the good humor when you were born, because you are the classic that can make anyone smile” Love it! This is the best, Happy New Year Carl.
Carl D'Agostino
December 29th, 2011 at 05:18
Will save a plate for you. Thanks for compliment.
Maxi Malone
December 29th, 2011 at 09:21
This one is a giggler … thanks for the laughter.
Are you sure it tastes like chicken?
Carl D'Agostino
December 29th, 2011 at 09:43
Actually more like pork tenderloin
adeeyoyo
December 29th, 2011 at 09:22
We need more barbeque sauce for the ribs, please Carl.
Carl D'Agostino
December 29th, 2011 at 09:45
Coming right up. You have a choice of honey/mustard or Spanish mojo criollo.
jannatwrites
December 29th, 2011 at 22:36
‘How’s the blog coming along?’ ha, ha….I wonder if they’ve found those stone tablets yet…
Carl D'Agostino
December 29th, 2011 at 22:45
Was hoping someone would catch that
startingoveringermany
January 2nd, 2012 at 07:58
Happy New Year Carl!!! Wishing you success, happiness, and good health!
Carl D'Agostino
January 2nd, 2012 at 13:46
Thank you. You too. Do you have a recipe for dinosaur?
startingoveringermany
January 2nd, 2012 at 14:11
Your welcome and thank you. It depends if you want it grill or made in a stew, lol
duckofindeed
January 2nd, 2012 at 16:41
Yum, dinosaurs. Tasty. And they go well with mashed taters. I can just never have a dinosaur feast because my fridge is too small.